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BENTO BOX

 “LUNCH & DINNER BOX”

(LUNCH SERVED FROM 11 A.M. – 3:30 P.M.)

LUNCH 8.25 | DINNER 11.50

 YOUR CHOICE OF TWO (2) ITEMS FROM THE FOLLOWING ENTREES

(SERVED W/ CALIFORNIA ROLL, SPRING MIX SALAD, SOUP, RICE)

 1. CALIFORNIA ROLL (imitation crab, avocado, sesame seeds)

2. CHICKEN TERIYAKI (grilled chicken with teriyaki sauce, sesame seeds)

3. SPICY CHICKEN TERIYAKI (grilled chicken with spicy teriyaki sauce) 

4. MIX TEMPURA (lightly battered shrimp and vegetables) 

5. SESAME CHICKEN (lightly breaded chicken with sesame sauce, sesame seeds) 

6. CHICKEN KATSU (lightly battered chicken with katsu sauce) 

7. TONKATSU (PORK) (lightly battered pork loin with katsy sauce) 

8. SUNOMONO (cucumber salad) 

9. AGE-DASHI TOFU (deep-fried tofu with tempura sauce) 

10. WAKAME SALAD (seaweed salad) 

11. INARI SUSHI (tofu skin stuffed with sushi rice) 

12. EDAMAME (steamed green soy beans) 

13. TEMPURA VEGETABLES (lightly battered vegetables)

14. SHRIMP TEMPURA (all shrimps + $1) 

15. TERIYAKI NEW YORK STEAK (grilled USDA choice steak with teriyaki sauce, sesame seeds + $1)

16. SALMON TERIYAKI (grilled salmon with teriyaki sauce + $1)

17. SABA SHIOYAKI (grilled mackerel with salt and lemon + $1) 

18. TUNA SASHIMI (raw tuna slices + $1) 

19. SUSHI NIGIRI (chef’s choice of daily fresh sushi served nigiri style + $1) 

20. SALMON SASHIMI (raw salmon slices + $1) 

21. ALBACORE SASHIMI (raw albacore slices + $1) 

DONBURI

(TRADITIONAL RICE BOWL, SERVED WITH MISO SOUP)

8.5046. KATSU DON (fried pork loin cooked with egg, onion, vegetables in katsu sauce)

8.5047. KEINKU DON (fried chicken cooked with egg, onion, vegetables in katsu sauce)

7.2548. TEN DON (shrimp and vegetable tempera with egg in tempura sauce)

7.2549. SESAME CHICKEN DON (chicken with steamed broccoli in sesame sauce)

8.5050. OYAKO DON (grilled chicken cooked with egg, onion, vegetables with katsu sauce)

8.50 51. GYUNIKU DON (sliced rib eye steak with onion, egg)

15.0052. UNAGI DON (B.B.Q eel topped with unagi sauce)

15.9553. CHIRASHI DON (chef’s choice of sashimi over sushi rice)

15.9554. TEKKA DON (slices of tuna sashimi over sushi rice)

8.5054B. CHICKEN TERIYAKI DON (grilled chicken with teriyaki sauce, steamed broccoli)

UDON SOUP

(JAPANESE NOODLE)

10.95133. NABEYAKI UDON (served with vegetables, egg, chicken, in house special soup, tempura on the side)

8.50134. BEEF (served with sliced New York Steak, vegetables, in house shoyu broth)

8.50134A. CHICKEN UDON (served with chicken, vegetables, in house miso broth)

13.00135. SEAFOOD UDON (served with tofu, scallop, crab meat, vegetables, egg, in house special soup)

7.50U1. VEGETABLE UDON (served with vegetables, tofu, noodle, in house miso broth)

5.50U2. PLAIN UDON (udon noodles)

ENTREES

(SERVED W/ RICE)

9.95136. CHICKEN TERIYAKI (grilled chicken with teriyaki sauce)

9.95137. SESAME CHICKEN (lightly breaded chicken with sesame flavor sauce)

9.95138. CHICKEN OR PORK KATSU (lightly battered chicken or pork with katsu sauce)

12.50139. GRILLED SALMON STEAK (grilled 9-10 oz salmon steak with teriyaki sauce)

10.50140. SABA SHIOYAKI (grilled lightly salted mackerel with daikon, lemon wedge)

9.50141. VEGETABLE TEMPURA (lightly battered seasonal vegetables with tempura sauce)

9.50142. MIX TEMPURA (2 pieces of lightly battered shrimp and vegetables with tempura sauce)

11.50143. SHRIMP TEMPURA (lightly battered shrimp with tempura sauce)

13.95144. SEAFOOD TEMPURA (lightly battered seafood and vegetables with tempura sauce)

12.50145. TERIYAKI NEW YORK STEAK (grilled New York Steak with teriyaki sauce)

12.95146. HOT PLATE NEW YORK STEAK (steak cooked with mushroom, onion, served on skillet plate)

14.50147. TRADITIONAL SEARED TUNA (8-10 pieces of lightly seared tuna house special sauce)

14.50148. CAFÉ CRISP SEARED TUNA (8-10 pieces, served with torched garlic sauce)

13.95149. CAFÉ CRISP SEARED SALMON (8-10 pieces, served with torched garlic sauce)

13.50150. SEARED ALBACORE (8-10 pieces of seared albacore with house sauce)

14.50151. BEEF TATAKI (seared slices of beef)

12.95152. KOREAN STYLE SHORT RIBS (Korean style B.B.Q. short ribs)

15.50152B. LAMB CHOP (marinated and grilled lamb chop)

SUKIYAKI

(COOKED IN A POT, SERVED WITH RICE)

11.50153. CHICKEN SUKIYAKI (served with napa cabbage, tofu, onion, mushroom, sliced chicken, clear noodles)

13.50154. BEEF SUKIYAKI (served with napa cabbage, tofu, onion, mushroom, sliced New York Steak, clear noodles)

10.50155. VEGETABLE SUKIYAKI (served with napa cabbage, tofu, onion, mushroom, clear noodles)

CHILDREN’S PLATE

DINE IN ONLY FOR CHILDREN 12 & UNDER

(YOUR CHOICE OF ONE (1) ITEM FROM THE FOLLOWING ENTREES)

(SERVED W/ TEMPURA, GYOZA, RICE, MISO SOUP, SOFT DRINK)

6.50160. CHICKEN TERIYAKI

6.50161. SALMON TERIYAKI

6.50162. INARI SUSHI

6.50163. SESAME CHICKEN

6.50164. CALIFORNIA ROLL